Power Your Growth 
with Restaurant365
At the 2023 National Restaurant Association Show

The last few years brought massive change to the restaurant industry, yet some of the most significant shifts are still underway. As leaders drive revenue from new service formats and reinforce operations against economic currents, the most forward-thinking companies are also transforming restaurant managers into true operators.

Morgan Harris, Co-founder of Restaurant365, and Kevin Kruft, Chief Financial Officer of Someburros, will share the stage to explore this evolution and the technical, strategic, and cultural changes top restaurant brands are using to empower their front-line leaders to drive profits and sustainable growth.After this session, you’ll walk away understanding:

After this session, you'll walk away understanding:

1. How restaurant companies empower operator-managers with accurate, real-time data and reporting to drive strategic profitability.

2. How brands are reinventing the manager role and tasking store-level leaders to not just own every shift but drive long-term success.

3. How changes in compensation and incentive structures consistently improve store-level manager performance.

What's New at R365

R365's Solutions Bar

Schedule an appointment in advance to meet with R365’s customer success team in booth. Connect on best practices and solve problems together.  


12357-C Riata Trace Parkway 
Building 7, Suite 200 Austin, TX 78727

500 Technology Drive Suite 200 
Irvine, CA 92618

Contact Support

Contact Support

Copyright © 2022 Restaurant365. All rights reserved.

Monday, 05/22 at 12:30 PM

Innovation Theater: North Hall

Schedule an Appointment

Saturday, Sunday, Monday
from 9:30 AM to 4:30 PM

Tuesday, from 9:30 AM to 2:30 PM

Morgan Harris


Co-Founder & Chief Customer Advocate

Kevin Kruft



Kevin Kruft is Chief Financial Officer at Someburros, an authentic Sonoran-style Mexican restaurant concept located throughout Arizona. Kevin got his start in the restaurant industry working in operations for Rock & Brews Restaurants out of Los Angeles. As the brand grew, Kevin transitioned into accounting and finance eventually becoming CFO and EVP of the concepts 22 locations. After getting an opportunity to move back home to Arizona and join Someburros, Kevin now oversees all aspects of financial operations at Someburros 16 locations. He is passionate about being an operationally-focused CFO balancing serving authentic food, delivering genuine hospitality and creating a great culture for the Someburros Familia all while growing the company’s bottom line.

Morgan Harris is Co-Founder of Restaurant365, the world’s only all-in-one, cloud-based, restaurant-specific accounting, back office and reporting solution. Harris has worked in accounting since 1998 and earned his CPA license while working with PriceWaterhouseCoopers. In 2001, Harris started Dynamic Methods, a Great Plains value added reseller (“VAR”) business, with John Moody where they sold software and services to more than 300 different companies across many different industries. In 2011 as software was moving to the cloud, Harris, Moody, and Tony Smith decided to focus on the restaurant industry and Restaurant365 was born. In his role at Restaurant365, Harris supports large accounts, strategic partnerships, and works on executive level sales. Harris is passionate about software its potential to help growing restaurant businesses. In his free time, he enjoys exercising, playing golf, traveling, skiing and snowboarding as well as spending time with his wife and five children.

Restaurant365 is transforming the industry for concepts nationwide, helping restaurants:

Request a Pre-Show DemoRequest a Meeting Onsite

Join Us


Dive into R365’s current product suite and hear about plans for the future, plus explore new releases 


Network with peers and R365 experts to exchange ideas and share best practices 

Be Inspired

Learn how R365 is helping restaurants nationwide drive profit, creating loyal customers along the way 

Have Fun

Grab some R365 swag, share a love of good food and enjoy Chicago 

In-Booth Happy Hours
Booth #6258

Power Restaurant Growth with Dynamic Data On-Demand from R365 Intelligence 

Compile and compare POS, sales, and labor metrics to drive actionable insights that boost the bottom line 

Create and share standardized reports to easily present data that positively impact operations, margins, and profits 

See what matters most with intuitive, dynamic design that eliminates confusion and points you and your team in the right direction 


Build & Retain Your Dream Team with Tech-Driven Hiring & Payroll  

Supercharge hiring by quickly scheduling interviews and efficiently moving applicants through the candidate pipeline 

Pay staff how and when they want with Pay365, a restaurant-specific solution that quickly & accurately processes and 
records payroll. 

Streamline tip management with almost unlimited dynamic rule automation that eliminates the burden on managers  


Simplify Back Office Chaos with Restaurant-Specific Tools & Technology 

Give managers a path through their busy days with a step-by-step plan of everything to be done. 

Count inventory faster by empowering staff to scan barcodes directly from their mobile devices. 

Empower store managers to optimize productivity and labor costs with 15-minute data intervals allowing them to line up shift times with their location’s busiest times. 

Explore the latest from Restaurant365 and 
discover new innovations built to drive efficiency and profitability. 

Increase Sales

Control Food Costs

Optimize Labor

Drive Profit

The Playbook for Turning Restaurant Managers into Growth-Focused Operators


Saturday, 05/20
3:00 PM - 5:00 PM

Grab a Seat

Restaurant365 Happy Hour

Happy Hour at VU Rooftop

133 E. Cermak Road
Chicago, IL 60616
(312) 528-0191

Sunday, May 21, 2023
6:00 PM - 8:00 PM


Monday, 05/22
3:00 PM - 5:00 PM


Sunday, 05/21
3:00 PM - 5:00 PM