Experience Real-Time Flexibility with 
Restaurant365 Commissary

Reporting

Accounting

Access all your restaurant accounting from anywhere – whether you’re on the back-of-house computer, or checking in from your phone while meeting your food supplier.

Payroll

Restaurant365 integrates with all the top payroll providers, including Paycom, ADP, and dozens more. Our system aggregates all the labor data from your POS for you, so you can either export or push it directly to your payroll processor

Budgeting

Easily budget for multiple locations at a time, automatically pulling data from food and recipe costs, inventory, and more. 

Take Your Self-Guided Commissary Tour

500 Technology Dr Ste 200
Irvine, CA 92618, US

Headquarters:

© 2021 Restaurant365. All Rights Reserved.

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About Us:

Restaurant365 provides restaurant-specific accounting and back-office software that alleviates the significant burdens placed on restaurant operators – allowing concepts to operate more efficiently and profitably in a digital world.

Contact Us:

512-566-4103 
sales@restaurant365.com

Take the 5 minute product tour to see how the combination of R365 Commissary scalability and ease of use across restaurant locations helps improve your business' profitability. 

Commissary Built for Restaurants

Trusted By More Than 28,000 Restaurants

"We have lowered our food costs by 10% since starting with Restaurant365."

GET A DEMO

If you’d like to streamline your accounting, operations, and hiring while facilitating collaboration across your organization, schedule a demo of Restaurant365.

Change The Way You See Your 
Restaurant Business

Take the 60 Second Quiz

Uncover your Restaurant Group's Hidden Profits

Why R365 Commissary?

A commissary kitchen may provide a new opportunity for your restaurant group to potentially gain efficiencies and alternative streams of income. As your restaurant group examines business development strategies, a commissary kitchen not only streamlines your internal operations, but offers the new possibility of boosting revenue by renting out your kitchen to food trucks and other food service businesses during off hours.

Inventory Made Easier for the Multi-Unit Operator